I loved this dish! The only thing I would do different is to not add any salt until closer to the end when the sausage is completely cooked. The sweet Italian sausage I used was already so salty that even the modest amount of salt I added made the dish too salty. Otherwise, I loved it and would definitely make again! Thank you, Chef John!!
I was disappointed with the results. I thought the sauce overpowered and was somewhat in dissonance with the natural richness and goodness of the salmon.
This is the best brownie!! Thank you so much for sharing your recipe, Angie! This was so easy to make and it was delicious!! I didn’t make any changes and it turned out perfect. I will definitely be making this again and again. YUM :)
Delicious! I served it in the side of the ham. Next time, I’ll make extra and use to baste ham while cooking as well. Thank you for this simple and yummy recipe!
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