I took a few liberties with this recipe by making a meat sauce with ground chicken and used a low-fat ricotta and cottage cheese mix with parmesan to layer between the pieces of eggplant. It turned out absolutely amazing! The eggplant was still crispy even under the meat sauce and cheese layers. If you are looking for a new dish to add to your rotation you won't be disappointed.
I have to admit after making this we may never order take out again! I added a few more chilies than called for and a bit of sriracha to the sauce because we like it more on the spicy side. I can't wait to experiment with the recipe and try some of the suggestions made by other reviewers. Do yourselves a favor and make this tonight!
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