Veronica Hopkins Crawford

I followed the recipe exactly except doubling or triple the garlic (as I always do). It was delicious! I will make it again for sure. I felt healthier eating it than some soy crumbles or something. I put it in Old El Paso corn tortillas (hard shell from a box), a copycat version (thank you Chef Pablo) of Rubios picante salsa, shredded lettuce and homemade Avocado Crema. Delicious thank you.

Delicious!!! I veganized the recipe, buttery spread for butter, non chicken vegan chicken flavor bullion instead of chicken stock and I added fresh basil (because I had it) and extra garlic because I always do to recipes. I also had a little vegan half and half so I added a little of that. I didn’t need as much sugar so I didn’t add it. I liquified the cooked vegetable mix in my bullet-worked great. What a neat low cal comfort food. No one else in my house likes tomato soup so.... more for me. Of course husband hasn’t tried it yet. Thank you!!!

Sickeningly sweet! I added onion and garlic trying to mellow it-but it didn’t work. I wish I used less sugar as some suggested. I used olive oil which was bad because you could taste the oil flavor. Now that it has sat from the 24th to the 27th the olive oil flavor is blended and fine. So if you are going to use olive oil make it at least a day in advance. I did blend in my bullet so don’t think I didn’t mix it enough. Next time I will use pecan instead of cashews. I like cashews but they were strange. One out of five people commented the dressing was good- I would hardly call that amazing or a hit. But I can imagine how this can be good so I may try it again. Also I’m vegan so I omitted the cheese.

Someone gave me this recipe 10 years ago but I lost without ever making them. I used a vegan cake mix Duncan Hines, used egg replacer that I had, 1/4 Cup applesauce, 1/4 Cup vegetable oil and in13 minutes I have vegan lemon cookies. It was the only mix I had. I was looking for another cookie to add to my Christmas dessert plate and this solved my problem quick thanks.

Delicious way to have tofu. I used Panko bread crumbs since their vegan rather than making my own. I marinated it in bbq sauce before breading it. Because of the bbq sauce I think I could have skipped the vegan mayo step. Anyway great idea. Thanks!

I was skeptical but I had all the ingredients except bay leaves-I used dried chives instead. It was creamy and very yummy.