JohnCrane

I have now attempted this seven times. No amount of kneading and no amount of resting seems to be able to get this dough to reach the kind of stretch needed to pull. It could be the use of AP flour. It could be the lack of salt. It's possible that I am just cursed. I am going to be starting on some of the other recipes around the web.

This is my absolute favorite sauce. I put it on nearly anything savory, yet I find it pairs best with pork. Minor adjustments: I add 1/4 cup of honey, 1 tsp dried ground ginger, 1 tsp liquid smoke, 1 tsp vanilla powder. Other than that, i follow to the letter. Only fresh mango will do. If I would have to choose canned, I simply will not make it. This is the best habanero-based sauce I have ever tried, and I highly recommend it to anyone who likes spicy food. Try it, sez me!