Used Chicken Montreal in stead of the posted spices and didn't use any flour.. Didn't need it. Just pounded chicken breast a little, dipped in egg and milk mixture dipped in Montreal chicken spiced panko ..fried in an inch of oil. after it drained on paper towel put it on a baking pan poured pasta sauce jar on all 4 huge breast placed 2 slices of provolone on each then shredded parm placed under broiler until melted and bubbly.. Delicious..
I changed two things. I didn't have Orzo so I used angel hair pasta broken up into 1/2" pieces. I toasted it exactly how the recipe says to. I also added another 1/2 cup of rice I thought there was enough angel hair pasta and it worked out perfectly..that's it delicious recipe I added a little seasoned salt because I'm a salt-a-holic .. Very very good recipe.
I make this every year the only thing I do differently is add a half a pack to 3/4 a pack of Jell-O in orange or red not cherry usually strawberry yummy yummy yummy...
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