Past loaves I've made everything when in a bowl all at once. First time with this method. This ended up being my largest loaf I've made and it's very tasty.
Very good recipe. I completely coated with the glaze, instead of just the tops. Ran out, so may double the glaze next time. The ones I made that didn't get glaze, just added cinnamon/sugar on them. Will make this again.
Made this for the first time. Turned out pretty good. Used a turkey sausage as I don't like the maple kind. Going to make this again. Made my own biscuits from a Basic Biscuit recipe on this site.
Just found this recipe and gave it a try right away. It was a very tasty dessert that was really good while still warm. Packing the bottom of the baking pan was easier when it was put in the fridge, otherwise it kept sticking to my hands or the cup I used. Will definitely do this one again.
Found it and made it today. First thought the mix was too thick at first so I added a couple splashes of milk until it looked better and easier to fold in the blueberries. Wife loved them and said they just melt in the mouth. This is definitely a keeper.
I made this with 1/2 cup Swerve sweetener instead of using sugar for the keto diet. Turned out nice and better than other recipes I've used. Nice it doesn't require sweetened condensed milk. Didn't do any sugar glaze/syrup as I just wanted the custard part. Will be making this again.
Just made these. for 1 pound of flour, I used 3 cups. It all eventually mixed well into a sticky ball, then added a little more flour while kneading it on the countertop. Only issue I had was not letting the butter warm up enough to room temperature to spread it around the dough. That's on me. I'm going to do this one some more in the near future. Thanks!
Just made these today. When I started, I wasn't sure how it would turn out, but once done, they were golden, crispy, and tasty! I enjoyed making these. The icing was pretty good too and can't wait to try different icing flavors with these donuts.
Helpful (0)
Newsletter Sign Up
Remove from All Favorites
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.