A really good side dish to pair with a bacon-wrapped tenderloin I made from this site. I but back on the rosemary as 3 tablespoons would have been too much for our liking.
Made this for the first time for New Year's dinner, then again this past weekend for company. A hit both times! It's so easy, yet looks and tastes like you spent way more time on it. The cook time was perfect, just how we like it. Hubby wants me to make this again for Valentine's day.
Sorry we did not care for this. It was incredibly bitter, my guess is from the large amount of turmeric. I love turmeric, but I won't be making this again.
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