I rubbed down the chicken. Let it marinate for 4 hours. I BBQ’d chicken on mesquite and charcoal and basted it with olive oil and spices. It was FANTASTIC!!
I made this for a football tailgate. I served it with veggies and rice crackers. Crackers were a bigger hit than veggies. Everyone loved the dip!! It went quickly! I will make this again. My husband catches salmon oh plenty and we smoke most of it- this is a great alternative to just salmon and crackers.
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