These are great. I used my own pumpkin puree from a giant Halloween pumpkin. Changes made: No applesauce so I just substituted more pumpkin puree for it. Added 1 tsp vanilla. I used less sugar (I used all brown sugar) and more spices. I don't have pumpkin spice, so I just used cinnamon, ground cloves, ginger, and nutmeg. I also used toasted walnuts in the first batch. I didn't use any raisins or cranberries. 20 min was perfect baking time.
I did half butter & half vegetable oil and it was still great. There isn't a lot of liquid for the sauce so I added an extra cup of water to the sauce.
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