Instead of the ham bone, I used a ham steak 1/2 pound, and 1.5 pounds of smoked pork jowls. (I doubled the recipe) omitted the salt, then added 1/2 of the salt 1 tsp, after 2 hours of simmering. My fathers favorite. Thank you for posting the recipe!.
i love this recipe! I left out the peanut oil all together and used olive oil. I also kicked it up a bit with the cholula hot sauce. approx 1 tbl spoon, and also added 1 t spn of cardamom ( ground)
cooked it on the grill for approx 10-12 min, 6 lbs silver salmon
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