An okay recipe. I found that there was not enough brown sugar to cost all of the apples. Second, the crumble top, the amount made was not enough to cover the whole top. Third, I found it took the full 40 minutes to cook. The crisp tastes good, just I had to add more brown sugar to it and add more cinnamon. 1 tsp wasn’t enough for my family’s taste. I would make this again if I couldn’t find a better recipe. Oops, I found one.
I didn’t have apple cider so I used apple cider vinegar. That wasn’t wise. They baked well and everything else was great but the taste. I will try this again! Don’t use vinegar!
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