I’ve never eaten Swiss chard before but when a neighbor gives you fresh garden greens I reached for allrecipes and found this recipe. It was great. We loved it.
Was an absolute hit at the small group dinner. I used extra virgin olive oil instead of canola, and an "italian vinegar" I found at the grocery store. Couldn't find tarragon vinegar. Added some Italian seasons and just a little dried crushed thyme. Was delicious and need to make it again soon!
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