Bonnie Smith Hammaker

Easy, quick and delicious! I sprinkled sugar inside and out while baking as others suggested.

I’ve never eaten Swiss chard before but when a neighbor gives you fresh garden greens I reached for allrecipes and found this recipe. It was great. We loved it.

Best zucchini bread I ever made.

Was an absolute hit at the small group dinner. I used extra virgin olive oil instead of canola, and an "italian vinegar" I found at the grocery store. Couldn't find tarragon vinegar. Added some Italian seasons and just a little dried crushed thyme. Was delicious and need to make it again soon!

Easy and oh so delicious! Makes a beautiful presentation too!