Love this recipe! I used vegetable stock instead of 6 cups of water and bouillon cubes. Every else was exactly the same and it’s delicious! Will definitely make this again. Mind you I don’t really cook like that and this was easy and made me feel “accomplished” in the kitchen lol
This was a very simple recipe...I think where I went wrong is by adding no salt vegetable broth which meant it was quite bland. However, I ate the whole pot and it was amazing with hot sauce. I’m not a big fan of cabbage so I think I’ll get another recipe as my go too but this was definitely good and worth trying.
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