Marisa Valdez

Very good and easy! I did some variations, just based on personal taste, but the recipe is great. I used more onions and celery, than it called for. I also used kale as opposed to chard, and I use a larger pasta. It was a hit and will probably become a regular dish in our household.

This is by far, is the best cornbread recipe I've used. It's simple and has recently become a staple in our household.