Substituted soy sauce for fish sauce. Substituted white sugar for palm sugar. Omitted the vinegar and used a couple tablespoons of lime juice instead. Used chicken instead of tofu. Turned out very good. May try it with the white sugar next time to see how much of a difference it makes and which one is better.
Made this exactly the way it called for except I used the dough setting on my bread machine. I then shaped it to fit a large bread pan. Covered it with a damp cloth to rise another 45 minutes. Then I cooked it in the oven for about 30 minutes at 375. Finished by brushing some olive oil on the top and sprinkled coarse salt and garlic salt. Cooked it a final 5-7 minutes or until light golden brown. Awesome recipe!!! It's a keeper!
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