Denver James

Turned out perfect for Mothers’ day. In addition to following the recipe, I put it together the evening before and let it sit all night in the fridge. I pour the batter into a clean milk jug or orange juice container. That way i can easily pour it into the flat cast iron skillet and can shake it up a little to keep it well mixed between pours.

I used Chicken thighs and a couple frozen jalapeños from the garden. I prepared as listed. Baking in the oven removed quite a bit of the fat from the strips of chicken thighs. Will try again with breast but I liked the flavor of the thighs.

Very tasty. I cut the recipe in half and cooked for 40 mins in an electric pressure cooker. Beans were perfectly cooked. Next time I may use a bit less water.

Very tasty and so easy. I made a hallf sized recipe and added a touch of horseradish sauce for a little heat. Used relish instead of green onions.