I've made this several times over the last couple of years and I use a small container of cream in addition to the milk, as well as a 1 lb, brick of SHARP cheddar in addition to the Colby cheese, and finally 2 cans of cheddar cheese soup. SO much creamier!!
Heard this referred to as "poor people's garlic bread"! However, when I was a kid, I used to make it on Wonder Bread and stuck it in the broiler for a few seconds!
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