This is good old fashioned comfort food. I made as directed except for adding some sliced green onions and radishes I wanted to use up. I might throw in some fresh herbs next time. Thanks for taking me back to my grandmas kitchen!
I guess this must be something you grew up with, but I just feel like an hour of my life was wasted. I followed the directions exactly, with the exception of putting a sharp cheese on half of them halfway through cooking. Filling little blobs of rice, perhaps maybe with some cinnamon, sugar, and raisins? Even the cheese ones were ho hum. I’m sorry, I really wanted to like these. My hubby didn’t even finish 1
I didn’t have time for the 1/2 hour prep work so dumped everything into the crockpot from the get go, frozen chicken, sausages, broth and all. I didn’t see the need to precook chicken that will be cooking in a crockpot for 6 hours! Only change were andouille sausage instead of Italian, and mushrooms that needed to be used up. Instead of the roux I had some flour I previously cooked in a cast iron pan in the oven for an hour, stirring every 15 minutes, then stored. Same nutty deliciousness but less fat and effort. Turned out great!
I followed the recipe pretty well except I subbed some sour cream for part of the mayo. It was delicious, the chicken was perfectly cooked. I also threw in some diced jicama seasoned with lime and chili powder because I needed to use it up. Great recipe!
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