Great meal idea! I used Mission brand wheat, low-carb tortillas (which did NOT become soggy as others worried about), 1 lb. of ground chuck beef, 1 can of black beans, 1 can of Bush's chili kidney beans, taco seasoning instead of individual herbs, two cans of Rotel (one with lime and cilantro, the other original), and then just a little sprinkling of corn (mostly for color). The cheese used was Colby. Turned out terrific! Top each serving with sour cream, with a side of avocado and grape tomatoes. :) Will be making this again!
Loved them. Made two batches now. They're like crack! lol And whoever said they're a nice substitute for potato chips is so right. :) Not normally a fan of brussels sprouts, but these are great!
Thought this was okay at first but quickly grew tired of it. I did cut the mayo in half and substituted that half-cup with plain yogurt instead. Still, the mayo taste came through and proved overwhelming. But a guyfriend did happen to like it. I likely won't make this recipe again.
Tried this recipe tonight for the first time. Tweaked it in a few places, such as using Silk almond milk in place of whole milk and for veggies I used part of a bag of Cascadian Farm frozen kale and also part of a bag of mixed veggies (corn, carrots, peas). Sauteed the minced garlic in a pan with the partially defrosted veggies (so some of the water could cook off), omitted the onion (used onion powder instead). Used a combination of sharp and regular cheddar cheeses. Threw in a handful of grape tomatoes I had on hand. Cooked in about 50 minutes, as the recipe suggested. Having never eaten kale before, this proved to be a very useful recipe to aid me in upping my veggie intake. Thanks!
Made this today and actually like it. Only things I changed was reducing the recipe to a 3rd (only feeding one person here) and using Sohgave maple-flavored agave in place of maple syrup, plus I added to it 1 tsp. of hemp hearts and sliced almonds as well as a tsp. of beef gelatin powder (since I need it for my joints and am looking for creative ways to hide it in foods). Was a decent dish -- certainly much better than a similar "oats"-style keto dish that called for erythritol (that one was gross). Could see myself making this one again. Thanks.
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