Arizona Desert Flower

I used almond milk as I'm lactose intolerant. The pancakes didn't turn out - the batter was so runny it was more like a crepe and fell apart.

I wouldn't use a bottled dressing with this recipe. The sodium content seems too high to be healthy.

They darken super easy from all the sugar. They had a bitter aftertaste which I'm sure was from both the cream of tartar and the baking soda. Easy to whip up, but not the texture we enjoy.

We love pancakes, but these missed the mark for us. They were doughy, dense, and tasted like flour mixed with water. We won't be making these again, though we had high hopes for them.

These were interesting. Still on the fence as to whether or not I really like them.