Excellent recipe! We made this with a potato masher and no blender to keep the texture a bit more rustic. Definitely taste it and adjust garlic, salt, etc, to taste once the flavors have had time to meld. The dry beans make a huge difference. They are very nutty and lend a nice firm bite. I love the cumin addition--I'd never seen that before! Thanks for a beautiful recipe!
Excellent recipe! This dough is very, very easy to work with and came out perfectly. We added a whole bunch of fresh cilantro and FRESH garlic. If you don't have a grill or grill pan, you can also do this in a hot cast iron (or other pan). It cooks quickly, so do it on high, about 90 seconds on the first side and 60 seconds on the second.
This also freezes beautifully, so after it was completely cooled, we froze in zip locks in packs of two. But it was so good that the stash didn't last a week!
We are now going to make a double recipe at least monthly and keep a supply in the freezer for wraps and hummus.
Excellent and easy recipe. We wanted cookies on a cold, rainy day. These cookies filled our bellies and warmed the kitchen! I'm not much of a baker, so I especially liked that I didn't have to chill and roll them.
I had to add 1 T. of water because the dough was very dry. I also love vanilla so always add an extra splash. Finally, I baked them for 12 minutes. Made about 3 dozen. This is a keeper...printed out and filed in my old-school recipe box!
This was spectacular! We will definitely make this regularly. I didn't use a particularly expensive vodka, but it didn't matter. Also, I got busy, so the zest sat for almost three weeks before I strained it and added the sugar water. I used a grater-type zester...took a little time, but was worth it. I used a 2 quart mason jar for the zest part...that made almost 3 wine bottles worth when mixed with the sugar water. We're buying small wine bottles and making a couple batches to give as Christmas gifts. Basically, I was able to make $70 worth of limoncello for about $15. Great recipe.
This creamy sauce is great! Nice tang and sweetness. I also used cider vinegar and didn't have horseradish on hand, but it still had a wonderful tang. I didn't put in the extra salt beyond the celery salt. But don't use bagged slaw mix. Seriously, why make a beautiful sauce to put on bagged slaw mix? You can buy the ingredients much more cheaply and make coleslaw for days! Today, I chopped up cabbage, carrots, bell pepper, and a bit of onion. SO good!
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