Ingrid Aria

Excellent banana bread base recipe. So my fave bb of all time is Moosewood Cookbook's but their secret ingredient is coffee & my toddler doesn't need that😹Modifications:No zucchini, nuts, dried fruit (yes to coconut tho)3 eggs (I almost always add an extra egg- recommended!)Creamy df milk (instead of yogurt, forgot to buy)Melted butter (instead of oil)Added a little baking powder (they rise nicely!)Forgot to add vanilla, def will for next time!Made some minis and some regular. Baked 10 min then rotated for another 10 min.My kid loves them!🙏🏼🙏🏼🙏🏼Will freeze a bunch so he has snacks for the week. Thanks for this gem. 💎Excited to play with this recipe now!

5 for flavor!Total crepe novice so there was a bit of learner's curve. (I know these are called Swedish pancakes.)For the crépe batter, I used oat flour bc wanted it gf. Other than that, followed directions to a t.Refrigerated batter overnight.Definitely need 4+ minutes on the 1st side & 1+min on 2nd.I didn't make the filling, but now have confidence to play around with it with df substitutes.I did not add water to the blueberries bc of the other review & will add next time to make it more of a syrup. Was super sweet, so might want less sugar.Overall, it was a warm landing for a 1st time crépe maker!Looking forward to playing with this more and then trying blintzes with this crépe as the base!

1st time making applesauce & was super simple & delicious!Used 1/2 the amount of sugar, might not even add that much next time.Put in blender from stovetop, leaving a few pieces of apple for some chunkiness.Fed to some family & people gave rave reviews!