Jessica Lawson

The recipe says to make in an 8 inch baking dish and the time is 20-25 minutes. I think it must be a mistake as I had to bake these for over an hour for them to be done. I saw in the recipe notes that these amounts are double the original and maybe they forgot to update the pan size? Despite the long baking time, these brownies came out thick, fudgy and with a perfect crackly top. The texture was a tiny bit grainy from the almond flour but it didn't really bother me too much. If I try it again, I would probably try almond butter like some of the other reviews suggested. I might also reduce the amount of sugar by about a half a cup. Overall, this is a great gluten free recipe, especially for dietary restrictions!