BigShotsMom

I'm generally not a fan of pickled eggs but these may have made me a convert. I used them in place of plain boiled eggs in a Chef Salad and they added just enough flavor to be interesting. I like the idea of egg salad too.

Classic potato salad in our family with 2 small changes. I omit the milk and add 2 tbs Dijon mustard. To get the full flavor I suggest making this the day before and letting the flavors ripen overnight.

I made this for a ladies luncheon and it was a huge success! I used lite sour cream and 1/2 low fat cream cheese and 1/2 part skim ricotta in an effort to lower the guilt factor. I was working against time so I put all the cake in the pan and spread it with wet hands then added the cheese and the topping. I did add a tsp of vanilla to the cheese mixture. I can see so many variations this will surely be made again. I suggest serving this either slightly warmed or a room temperature to get the full benefit of the subtle flavors. Thanks SAXYBONE, this is a keeper!

I made these for a Thank you gift and they were a huge success. I didn't have the pequin powder so I used Pasilla powder. The smokiness worked beautifully with the Mexican cinnamon to showcase the chocolate. I do think they may be the best brownies I have ever made. The texture was perfect, the taste was perfect and they cut so nicely. Thank you, caroliney.

This was incredibly flavorful! The carrots add just a hint of sweetness that sets this recipe apart. I can see this becoming a staple in my home. I did have the saffron and followed the recipe as written except to leave the peas out since the children I was cooking for do not like them. They loved this rice though and both had second helpings. Thank you, Armi and thank Mamacita!

I added sliced mushrooms, red, orange and yellow pepper and sweet onion. The sauce was interesting, not my concept of an Alfredo sauce, but ok. There could have been more of it. I did omit the cheddar cheese, it just seemed out of place to me. All in all this made a good main dish for a meatless meal. Thanks for sharing.