We keep this on regular rotation. It’s delicious. I add more red curry than it calls for and sometimes add some sugar snap peas, just for some green. Once I only had 2 cans coconut milk, and it was still amazing!
This was unbelievably good! I scaled down to 4 servings, but still used the entire squash and 1/2 can fat free evaporated milk, and it was like like an au gratin casserole. I also used low sodium real bacon bits (the jarred). I will make this often.
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