Candice

We really loved this grilled salmon recipe. The lemon sauce is to die for and I doubled the recipe as suggested in Marianne’s review. We poured it over the salmon AND the broccoli side I served it with. Salmon grilled naked is delicious! ??

This is a good recipe for a first time cook/griller. I really do recommend that you temp your meat because grills very greatly in temperature. It would be very easy to over cook.

Wow! So easy to make and so delish. I made to ice Lisa Altmiller’s Grandma Lottie’s Peanut Butter Cupcakes. (Although, I made a 9x13 single layer cake) The Banana flavor really comes through. I did not change this recipe at all. I’ll def use again for shear ease. It took literally 3 minutes to make.

I have eight blueberry bushes and am always looking for new recipes. I saw that Marianne made it and raved how delicious it is, so I gave it a try. On my, who-da-thunk pickled blueberries would be so darned tasty. I served with toasted baguette slices and Chèvre and cream cheese. A big hit! I could seriously get addicted to this different way of enjoying blueberries! I want to give this a 10!!!

We really liked this dip! Great flavor and not too spicey. It makes a sizeable amount and would be great as an entree'

We liked this recipe. It reminded me of Poutine a little which I LOVE! I served with Tater Tots. YUM!