Best. Pie. Ever. There is no doubt about it, this apple pie is the best I’ve ever made. I added a small pinch of nutmeg and cinnamon to the apples and I kept everything else the same. I have been making this recipe for five years now and it is truly a crowd favorite at family parties. I have started making my own piecrusts, and they
100 stars! I doubled the recipe and didn’t change a thing! It was absolute perfection (with a scoop of vanilla bean ice cream of course). Some comments said that it was too juicy, but I didn’t think so. It was extra good with blueberries that we picked that afternoon. Serving warm also helped. Will be making this again!!
AMAZING! This was the perfect recipe! My mom is vegetarian, so I made a second, smaller dish with portobellos and it was fantastic! I also made homeade noodles which my family said makes all the difference.
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