Yum! Made this for supper last night and it was really good. I liked the sweetness of the dressing with the saltyness of the nuts plus the extra crunch they added was a great touch. Will definitely be making this again! Thanks!
Helpful (4)
03/17/2011
We loved this! Only change I made was to use 2 - 12 oz packages of broccoli. Baked for exactly an hour. I found that this also make a great baked potato topper as well. Next time I may try putting some crushed ritz crackers on top for a little crunch.
These are great for fast meals. Not a lot of ingredients and super easy to throw together. I used the bagel thins instead of a full size bagel and it was perfect.
This is a super good soup! Very filling and I found the spices spot on. This also had a great consistency, not too thin or too thick. The only thing different that I noticed for me was the cook time, it only took about 8 hours in my crockpot. Although, that's probably has to do with mine being a newer model. Will definitely make this again!
I thought these were fabulous! I had made the cheese mixture up ahead of time and then didn't get to use it till the next day. I think the day of sitting in the fridge really let all the flavors come together. Three minutes under the broiler is definitely all the time that it takes to get these nice and toasty.
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