Short n' Sweet

The perfect biscuit - in texture and in taste. I've made these several times and each time was perfection. Didn't change a thing. Photo shows half of a biscuit. Thank you for sharing!

This is the best I've ever made or eaten. The changes I made are standard baking changes people often make - cocoa instead of squares, replaced half oil with applesauce, changed some sugar to brown (depth of flavor) & reduced sugar amount. Here is what I did: I used 1/2 cup cocoa; 1/2 cup oil & 1/2 cup applesauce; 1 cup brown sugar & 1/2 cup white sugar. I also doubled the zucchini to 4 cups. Most recipes I've made use 2 cups zucchini per loaf. Perfection.

Followed the ingredient list exactly. I used by bread machine to make the dough, removed it and formed it into a round loaf, let it rise and baked as directed. It was soooooo good. Thank you!

Don't rate this based on adding more sugar!! That would be a different recipe. This is a fine recipe if you don't want a sweet frosting, but it should say that in the description.