It's a pretty decent recipe. I made it with onion, green beans, bell pepper, tofu and chicken. I added basil since it should be cooked with basil. I also doubled the curry paste and next time I would skip the cornstarch altogether. It gave it a weird texture.
This is one of my husband's favorite dishes! He's the only meat-eating man I know who loves this veggie dish so much. This is a part of our rotating meal plan.
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