I've made this several times and love it. Though I have reduced the amount of sugar to 1/2 cup. I also like to add 2 cups of frozen bell peppers and onions and 1 tbsp of chili paste.
This turned out great. I read the other reviews first and changed the amount of spices as follows: 2tbsp paprika, 2 tbsp chili powder, 2 tbsp cumin, 1 tbsp garlic powder, 1 tbsp onion powder, 2 tsp ground ginger. I let in marinate in the fridge for 3 hours then I baked it at 375 for 40 minutes. I covered the chicken with the marinade while baking. This kept the chicken moist.
Excellent and easy recipe to follow. Only changes I made were instead of lettuce, I used chopped cabbage, and instead of green onion, I used red onion.
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