Qhhunters

This is a long process and I wish I had read the reviews to line the pan because it was hard to get out. I used organic all purpose flour and organic sprouted wheat flour. I needed to add about a half cup more water to get the consistency shown in the video. I topped it with rosemary, garlic, katamal olives, basil and parmesan. The foccacia did have nice large holes and was crisp on the outside and soft on the inside.

These are rich and decadent; more of a brownie/bar than a cake. I made whipped chocolate ganache for the chocolate frosting. I could not put premade frosting this homemade brownie base. It is a bit sweet and I had used 1/2 unsweetened coconut and 1/2 sweetened; next time I will use all unsweetened and omit the powdered sugar.

Fresh, crispy, gluten free! This nontraditional pizza starts with CAULIPOWER crust making this a super easy, quick dinner or even a great happy hour appetizer. I made my own peanut sauce and did not use the mint, opting for green onion instead. The Cilantro and Basil are a must in my book. Definitely will be making this again and using the CAULIPOWER crusts for this and other pizzas.

This is more like a quick bread vs a cake. That said, this bread has a lot going on, but it is delicious. I did omit the dried fruit, cuz with zucchini, poppy seeds, orange zest and spices, I felt it was complex enough. I made it for a farmers market and it was the first item to sell out. Definitely will stay on my baking list.

So far so good. I made bread on day 9 and refrigerated the rest of the starter. Prepping to make bread again in 2 days, so the starter is out of the refrig and will feed it for 2 days again.

I picked up Snapper from a local market with no idea what to make until I came across this recipe. The seasonings & spices meld so well and the recipe was very easy to follow. We will definitely make this again.