charm

Seriously blah. Pretty bland.

This is an excellent recipe.

I'm not a real fan, but I'm usually not a real fan of baked cheesecake. Not having a crust and using three layers is prerrty decent though.

I wish I'd read the reviews earlier and put some of the topping on the bottom. This is delicious but messy and runny. It tastes like gingerbread in pie form.

The spices were good. The ribs were tender. The cooking time was too long so next time I'll check them sooner.

These turned out very well. I did add a little dill because I like dill. I served it over zoodles.