Aurora

It was really good, my dad who hates pumpkin pie loved it!!!Changes I made:Instead of using canned pumpkin i used fresh pie pumpkins and after getting all strings and seeds out i baked them on a cookie sheet face down for an hour at 375F, one pie pumpkin is plenty, then i just pureed it.I did 2 or 3 teaspoons of cinnamon, 1 teaspoon of ginger, 1/2 teaspoon of ground ginger, a sprinkle of Chinese 5 spice, 1/2 cup of brown sugar and 1 tablespoon of bourbon, I do recommend doing more seasonings, brown sugar and bourbon as I feel it wouldn't have taste without.I used a premade pie crust and knowing they dry out quick, I made a milk wash. I first made buttermilk with 1/4 cup milk and a splash of lemon juice, after whipping it i put some brown sugar in and 2 tablespoons of bourbon. i would recommend doing this with any crust since it gave it a bit of flavor.while baking every 10 minutes i used the milk wash with some melted butter in it so that the crust didn't dry out or burn, because premade crusts bake quite quick.

They were really good but turned out extremely ugly.