DeCynt

If not for the carrots, this would be a 5-star for me. The meat was so juicy and tender and full of flavor.

Pretty fair flavor. Of course mine came out nothing like what is pictured.

Not Calabash-worthy but was very tasty.

I changed out a couple of things to use what I had on hand. Instead of a whole chicken, I used chicken breasts. Instead of white wine, I used Sherry, and instead of brown or dijon mustard, I used honey mustard, giving it a subtle sweetness.

It takes some time to prep and cook, but it is worth it. A very rich and delicious dish. The only change I made is omitting the butter in the burger.

Super simple and versatile