It tasted really good last night after I made it. I had it with some naan, no rice, and it was great. I’m really looking forward to how it tastes the next day.FYI: I used agave instead of sugar (.75:1 swap ratio). It was way more watery than I would have liked, so I tried to boil off some liquid after shredding the chicken, before adding the coconut milk. Honestly, I should have been more diligent about draining the diced tomatoes ahead of time. I like the suggestion from @kalinsue about using tomato paste instead of sauce. I’ll try that next time. Having said all that, the chicken was So Amazingly Tender!!! I barely had to use any effort when shredding it.I will probably explore adding a bit more heat next time. I’m definitely not a super spicy type person, but maybe just a tiny pinch of something to kick it up would be interesting.(I just happened to take a pic while waiting for it to cool down to show a friend, so I thought I would share what it looked like here as well.)
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