Dianne

Very good fudge! And it couldn't be easier to make. I just melted it over low heat on the stovetop while stirring constantly. Worked great!

I recently discovered that I shouldn't eat wheat and I've been following a paleo diet, so these were a nice treat. I added some cinnamon and blueberries. I thought they were a little heavy. Also a little dry, like they could have benefitted from having a little butter or oil added to the batter. A little trick for oiling the griddle or skillet: dip a paper towel in the oil and then lightly swipe the skillet.

I absolutely love dark chocolate, so I knew I would love these truffles. They have an amazing smooth texture that just melts in your mouth. My chocolate was pretty hard when it came out of the fridge, so I let it warm up a bit on the counter before forming into balls. The warmth of your hands help to shape the balls as well. I rolled mine in cocoa, coconut and Valentine's sprinkles. The coconut is my favorite.

I really like this salad. It makes a wonderful low-carb lunch. I used uncured turkey bacon and canned chicken (a little salty, but so easy). I chopped up some avocado and just threw them in the salad. I also added some sunflower nuts. I will be making this again!