This was fantastic! I used worcestershire sauce in lieu of soy and threw in bouillon cubes with the water. Topped with some cheese and it was really very good. I did add an extra half cup of elbows as I like it a bit thicker.
This was fantastic. Admittedly I did modify it slightly. I used boneless skinless thighs which I seared in sesame oil first, then I deglazed the pan with some rice wine vinegar. Doing that shaved about 15 minutes off the cooking time and made it easier as a weeknight dinner.Really great recipe, very sweet. I think I might reduce the sugar to 1/2 cup next time and throw in a tsp of Huy Fong chili garlic sauce.
Loved these, great flavor!I got lazy and screwed it up a bit, I put the raisins in the food processor because I was being lazy, didn't really work, too dry. So I threw the onion in there to make it more into a paste, oops, too wet. They would not form around my skewers because it was so wet so I made 'em into meatballs. The flavor is soooooo good! I'll chop it all by hand next time.
Perfect as written, I didn't change a thing apart from garnishing with a few mini dollops of plain greek yogurt (and naan bread). Only issue weree it's a bit thick so when you get to the bottom have a bit more broth and cream to rehydrate the leftover "casserole" and serving 6 served 3 normal Campbell's cans of condensed soup that you add a can of water to. Will double + next time.
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