Sarah Jo

I made my own graham cracker crust and a blueberry topping for the top of the pie. This lasted two days--the boys inhaled it. Next time, I would add some vanilla flavoring and make a strawberry topping instead. Good pantry dessert.

Oh my goodness, this was bananas. I used fresh red peppers, onions and a mess of garlic instead of using frozen and I used Chipotle Tabasco. I served this with bacon and fruit salad. Thumbs up from all four of us. Crazy good. I loved how cheap this was to make. Really impressed. WTG, southernshoe! You impressed the socks off of me.

I doubled this recipe. I used ground turkey, a homemade taco seasoning, used nacho cheese tortilla chips from Aldi, and I made a sour cream ranch-salsa dressing to go on the top. Even doubled there were no leftovers. Definitely a make again. (Everything in this recipe was bought at Aldi--the whole meal didn't cost more than 8 dollars to make. Not bad.)

I just had yellow cake mix so I used that and added two tsp. of homemade pumpkin pie spice. I only had about a half cup of chopped pecans on hand. This made 18 medium sized muffins. I did not try these myself but my kids and husband really liked these. My husband compared them taste-wise to Costco muffins. Definitely a make-again.

Ok. So I have made this twice, once with lemon juice and once without. We preferred it without the lemon juice. This recipe as is makes two sandwiches, not four. I don't usually keep relish on hand, I use one chopped garlic dill. I also increased the mayonnaise. The kids and I both enjoyed it.

I used greek vanilla yogurt and frozen strawberries. Honestly, I had to triple this recipe to make three smoothies. Maybe we REALLY like big smoothies, idk. Either way, this was extremely tasty. The kids and I really liked it.