This is absolutely delicious. Initially, the recipe confused me because it did not specify to boil the diced potatoes. However, I knew better. I easily doubled the recipe. I added parsley, & garlic with the butter & red onions. Sautéed them in butter. I used half & half. The cream cheese with the half & half reduced down easily smooth. I cut the shrimp in half because I prefer smaller bites. I served it with a box of Red Lobster Cheddar Cheese biscuits. What a great gloomy day meal.
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