Farzana Bhatti-Moose

Great recipe! I have also used mahi! I added a little garlic pepper, no salt, and topped with chives.

I used 2 eight ounce containers of cream cheese, no sour cream!

My casserole turned out terrific! I used left over dinner rolls, split in half and placed very close together, 1 full layer! Used only 1 onion and a total of 12 eggs, not soggy at all. Check the casserole towards the end, to make sure the edges don’t burn. Enjoy!

Modified the recipe a little! I added a few things - dried chives, more Parmesan, a little garlic powder, and pepper. I’ve made this dish with so many types of white fish. Love it!