gapch1026

I added sweet Vidalia onion slices to the zucchini saute and seasoned with oregano. Delicious! The ratio I used was one medium zucchini, 1/2 medium onion, and 2 eggs.

Couldn't be easier to "throw" this together for a nice quick salad. I read the reviews though and saw that many felt it was bland as written...I used Garlic and Herb feta cheese and that provided enough seasoning for me.

This is in the oven right now; based on the good aroma I'd say that this is going to taste like a "5". I plan to serve it tomorrow over brown rice. Update: I doubled the sauce ingredients and left the stew uncovered for about 20 mins - that was enough to thicken it to a very nice stew-y consistency. Definitely a keeper recipe for stew that's a little different than the usual.

I tasted this while cooking and thought it needed at least a little extra seasoning...I added freshly ground black pepper and some dried crumbled sage. Skipped a step to make this even easier and just drained the grease off the sausage, leaving about 1 tblsp in the skillet. Then sprinkled a good heaping tblsp of flour over the meat and combined well, cooking for a minute or so. Then added the milk (didn't measure, just kept adding until the thickness was right.) Served this over thick slices of buttered french bread that I toasted under the broiler.

Mmmm...Kicky Steak Strips and Garlic Mashed Potatoes! I eat a lot of rice, and wanted something different. I marinated the steak strips overnight and used Boetje's Stone Ground Mustard instead of yellow. I also sauteed extra onions and added quartered mushrooms. You can't beat a 2-ingredient marinade!

Loved this recipe but I did change the proportions/ingredients slightly. Instead of the chicken pieces, I used 3 boneless chicken breasts. Only 1/2 cup soy sauce, 1/2 cup white sugar, dried chopped onion instead of fresh, and for the pineapple I used a 20 ounce can of pineapple slices, used all of the juice in the teriyaki sauce, and then cut the slices into chunks. I added the pineapple chunks to the sauce after thickening it before adding to the chicken. And I poured the sauce over the chicken all at one time and then basted while baking. The sauce was SO good over rice!