GELOGENIC

Yes, I did adapt to what I had on hand veggie-wise, but I believe that is part of the appeal of this recipe. Soothing and delicious.

Partner says definitely wants it again, but it's drier than his preference. Next time will add more broth.

I like the concept but results are a bit bland.

Made original and the Cheez-Whiz was overpowering. When reheating leftovers, I added ≈2 tsp. of Dijon mustard, a cup more rice, and lots of black pepper.

I'm reviewing the recipe. I was written. The originally submitted recipe is extremely bland. I could tell that simply by reading it so I was curious why it was so well rated. The reason is because of the highest rated comment from Melyssa Evans, who should submit her own version of the recipe for it to be well rated.My modifications: every layer of potato also had diced ham; instead of pouring the sauce on every layer, I simply poured the sauce over the top after making three layers of potatoes and ham.