I've been tinkering with white bread machine recipes for a couple of months now and I thought that I would give this one a try. What a winner!! I can stop the hunt as this was a family favorite. Not to sweet, not too dense, just perfect. I followed the recipe exactly, and put the Breadmaker on dark crust.
I loved this, although I used a spoon of Canola oil since I didn't have olive oil. I also only had 2 large breasts, so I put them in a glass 8x8 pan at 375 for 10 minutes, flipped then added some more spices and continued cooking for another 18 minutes in a regular oven.
The spices I used were: pepper, onion salt, and some of a random jar of a garlic herb mixture.
It was so incredibly most and I let them sit in the oven which was turned off while I made a huge Caesar salad and garlic bread. It was a hit, and will make this again.
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