Grandpa Dale

Excellent recipe.My changes: didn't use instant pot. Used recipe for the spices and vegetables.Boiled whole chicken with all the spices and chicken boulian. Sautéed all vegetables in separate pot.Shredded chicken and added vegetables with 4 cups broth from boiled chicken. Then added 1 cup cream and 1.5 cup half and half. Let simmer until dumplings were done; about 20 minutes. Then served. Absolutely wonderful!!

Okay, I'm a very seasoned cook lol. I'm always looking for new ideas to add to my 50 years of recipes.This is a great marinade. I added more garlic; we love garlic. I used seasoned rice vinegar and added half a squeezed lemon with the marinade. Also added Trader Joe's 21 season salute for added flavor. I added honey with the maple syrup for sweetness to work with the acidicidy of lemon and vinegar.BBQ'ed until skin was crispy .I do recommend this recipe. But, BBQ this only!!! Baking doesn't do this marinade justice.Thanks Chef John.P.S. I tweeked your recipe as I normally do. But by itself it's a wonderful recipe.

Easy recipe to follow. The flavor is a bit dark for me. I prefer a lighter taste but that's an easy fix for my next batch. I'll pull it off heat sooner. I waited until I hit the required temp 300° per recipe but I'm going to pull it at 290° and then add butter baking soda. Other then that it's very good.