GreenEggsAndHam

I’m EGGcellent

01/20/2021

https://images.media-allrecipes.com/userphotos/8965926.jpg

I made way to little batter so it kinda backfired on me . But when I tasted it, it was fluffy and tested like vanilla (which I put in the batter) I also kinda burnt it Anyway I liked it.

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Buttered Noodles

01/19/2021

https://images.media-allrecipes.com/userphotos/8964313.jpg

It was a bit bland but with a lot of salt and pepper it was just right.

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a close up, overhead view of two slices of golden-brown french toast plated and topped with melting butter and syrup

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