Excellent recipe. I used gala apples just picked yesterday, from new Paltz, ny. I added cinnamon at the end of baking and used a whole wheat crust. Really exceptional!
Excellent and super easy! I used shredded cheddar as we do not like Swiss and I added sweated, diced Vidalia as I was too lazy to grate the onion. I used old asiago cheese bread as I did not have enough loaf style. I did both standard cupcake style, that my family ate for dinner with a green salad, and the 24 super mini, picture enclosed, for a party I had that evening. The one recipe made enough for both and the bite size mini quiches were a huge hit. I will make this quite often. A definite keeper.
Amazing! Always wanted to make marshmallows and the crumb shortbread bottom set it off beautifully with a slight almond taste. A real keeper. I photographed the many steps, so worth the effort.
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