Patty Cakes

Great recipe! My hubby loves canned spinach,( YUCK) with corn, so I subbed the spinach for kale. He thought it was very Good and if I can get some better veggies into him, so much the better! I also used garlic salt . Thanks Demara, DELICIOUS :))

This was DELICIOUS! Perfect for any occasion especially Christmas! I used a bottle of Asta Spumonta as well as a brut. The 2 worked very well together, giving this punch a little more sweetness which I prefer. Will remember this one in the future! Thank you Nicmoss; ;)) Happy NEW YEAR 2015!

What do you do with leftover turkey? Make this, Obviously; ) I grabbed the bag of tortilla chips and layered the whole shabang. Cream cheese, hatch chilies, gr.onion & cilantro went in the blender. Salt n pepper and Lots of cheese brought this to an Excellent result! Love these !! Thank you Olga.

1st of all, when life or friends hand me lemons, what do I do?? Make lemon bars of Course! 2nd of all these were FAB U LOUS! !! I made no changes food wise other then doubling the filling, adding the zest of three Meyer lemons and juicing them. I read to drop the temp to 350, I really think this was the Right call, if you cook those eggs too fast, you might get a rubbery texture and that was something I was Loathe to have hapoen. I did add some salt, just a pinch, to the crust n lemon. Also, not sure why all the fuss about the crust. I made it exactly and just pressed it in the pan. It wasn't sticky either, just crumbled fine. My pan was an aluminum one that was about 9-11 maybe, perfect bar size. So GLAD I doubled that filling too cuz there would have been basically more crust then filling, that would NOT have been good eats! I took the time to line that pan with foil and sprayed it with grapeseed oil. The bars slid right off the foil, no trouble. My hubby n DS really loved them too. Heck even the Dog liked em! Lol These are a keeper for sure! Thank Elaine!!

Sometimes a KISS is all you Need! Love these!