I really liked all the added flavor using the Swanson broth. I used this recipe to go with a shepherds pie meal and it went very well all together. Four stars instead of five though because it tasted a tad too salty. I only added a pinch to the entire dish.
The ribs were good, good meat by SmithField. The flavors were good however, the amount of salt the recipe called for was extremely overpowering. I checked it two and three times to make sure I read that right. For me, next time I will only do about a quarter of the amount. Otherwise, good recipe.
This was very easy and I enjoyed it. A little bland but I can't wait to play around with this recipe adding different ingredients like mushrooms or onions.
I liked these bc of the moisture to them. They weren't the most flavorful, yes, kinda bland but I liked them still. Maybe I would add more coconut or chocolate chips next time.
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