Brian

OMG. This is what Chicken Tikka Masala tastes like. This stuff is crack! LOL This is the best recipe for this dish I have ever found. I made this exactly by the Recipe to a "T " tonight for dinner. Everyone practically licked their plates and there are no left-overs! The combination of spices is perfect. You don't need to adjust anything. I don't think our local Indian restaurants I go to around here could ever get this dish to be this good! This is definitely going to be my go-to recipe when I'm craving Chicken Tikka Masala. I served it with Basmati Rice and a side of Palak Paneer. I also cheated and bought some frozen Naan bread from Trader Joe's to mop up the delicious sauce at the end. Heaven on a plate!

This is a very authentic-tasting recipe. I used boneless skinless chicken because that is what I prefer. I used Hungarian Sweet paprika, which I think is a must for that authentic taste and aroma. I also easily doubled the sauce, because we like having lots of sauce.